Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring hearty black beans, tender roasted sweet potato, lean grilled chicken breast, and a silky drizzle of creamy avocado. Perfectly balanced with earthy spices, fresh lime, and a hint of olive oil, this dish delivers a satisfying mix of textures and flavors that can be enjoyed any time of day.

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NUTRITION

501kcal
Protein
37g
Fat
16.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup black beans (cooked, no salt)

1 medium sweet potato, roasted

3 ounces grilled chicken breast

1/4 avocado, sliced

1/2 tablespoon olive oil

1 tablespoon lime juice

1 teaspoon cumin

1 teaspoon chili powder

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato. Toss with olive oil, cumin, chili powder, and a pinch of salt if desired.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 25 minutes, or until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, prepare the black beans by rinsing them thoroughly, and warm them in a small saucepan over medium heat.

  • 5

    Grill or pan-sear the chicken breast until fully cooked and lightly charred, then slice into strips or cubes.

  • 6

    Assemble the bowl by placing the roasted sweet potato, warmed black beans, and grilled chicken on a plate.

  • 7

    Top with sliced avocado and drizzle with fresh lime juice for a creamy, tangy finish.

  • 8

    Garnish with extra cumin or chili powder if desired and serve immediately.

Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Black Bean and Roasted Sweet Potato Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring hearty black beans, tender roasted sweet potato, lean grilled chicken breast, and a silky drizzle of creamy avocado. Perfectly balanced with earthy spices, fresh lime, and a hint of olive oil, this dish delivers a satisfying mix of textures and flavors that can be enjoyed any time of day.

NUTRITION

501kcal
Protein
37g
Fat
16.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup black beans (cooked, no salt)

1 medium sweet potato, roasted

3 ounces grilled chicken breast

1/4 avocado, sliced

1/2 tablespoon olive oil

1 tablespoon lime juice

1 teaspoon cumin

1 teaspoon chili powder

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato. Toss with olive oil, cumin, chili powder, and a pinch of salt if desired.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 25 minutes, or until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, prepare the black beans by rinsing them thoroughly, and warm them in a small saucepan over medium heat.

  • 5

    Grill or pan-sear the chicken breast until fully cooked and lightly charred, then slice into strips or cubes.

  • 6

    Assemble the bowl by placing the roasted sweet potato, warmed black beans, and grilled chicken on a plate.

  • 7

    Top with sliced avocado and drizzle with fresh lime juice for a creamy, tangy finish.

  • 8

    Garnish with extra cumin or chili powder if desired and serve immediately.