YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant bowl that balances tender black beans, hearty brown rice, and succulent chicken breast with a medley of roasted corn, fresh tomatoes, and creamy avocado, all brightened with a squeeze of lime and a dollop of tangy Greek yogurt. This bowl is designed to satisfy your hunger while keeping your macros in check.
INGREDIENTS
1/2 cup Black Beans (130g)
1/2 cup cooked Brown Rice (100g)
3 oz Grilled Chicken Breast (85g)
1/4 cup Diced Tomatoes (60g)
1/4 cup Corn Kernels (40g)
1/4 Avocado (50g)
2 tbsp Greek Yogurt (30g)
1 tbsp Lime Juice (15g)
1 tbsp Fresh Cilantro
1/2 tsp Cumin
PREPARATION
Prepare all ingredients by rinsing the black beans and draining them, cooking the brown rice according to package instructions, and grilling the chicken breast until cooked through.
Dice the tomatoes and avocado, and measure out the corn kernels.
In a mixing bowl, combine the black beans, brown rice, diced tomatoes, and corn. Season with cumin, lime juice, and chopped cilantro.
Slice or chop the grilled chicken breast and add it to the bowl.
Top the bowl with diced avocado and a dollop of Greek yogurt.
Gently toss the ingredients together if desired, or layer them in a bowl and serve immediately.