Crisp Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad Bowl

A refreshing, crisp salad bowl that marries tender grilled chicken breast, creamy avocado, and hearty black beans with a burst of citrus and fresh herbs. This colorful bowl combines a medley of textures and flavors, delivering a satisfying meal with a balanced nutrient profile perfect for a wholesome lunch or dinner.

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NUTRITION

558kcal
Protein
44.2g
Fat
19.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Black Beans

1/2 Avocado

1/2 cup Cherry Tomatoes

2 tablespoons Red Onion, chopped

2 tablespoons Fresh Cilantro, chopped

1 tablespoon Lime Juice

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by preheating a grill pan or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked. Once done, allow it to rest and then slice into strips.

  • 3

    While the chicken is resting, rinse and drain the black beans and prepare the vegetables: dice the avocado, halve the cherry tomatoes, and finely chop the red onion and cilantro.

  • 4

    In a large bowl, combine the black beans, avocado, cherry tomatoes, red onion, and cilantro.

  • 5

    Drizzle in the lime juice and olive oil, tossing gently to mix all ingredients together. Adjust seasoning with salt and pepper as desired.

  • 6

    Top the salad bowl with the sliced grilled chicken and serve immediately for a crisp and fresh experience.

Crisp Avocado and Black Bean Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Black Bean Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Black Bean Salad Bowl

A refreshing, crisp salad bowl that marries tender grilled chicken breast, creamy avocado, and hearty black beans with a burst of citrus and fresh herbs. This colorful bowl combines a medley of textures and flavors, delivering a satisfying meal with a balanced nutrient profile perfect for a wholesome lunch or dinner.

NUTRITION

558kcal
Protein
44.2g
Fat
19.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Black Beans

1/2 Avocado

1/2 cup Cherry Tomatoes

2 tablespoons Red Onion, chopped

2 tablespoons Fresh Cilantro, chopped

1 tablespoon Lime Juice

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Start by preheating a grill pan or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked. Once done, allow it to rest and then slice into strips.

  • 3

    While the chicken is resting, rinse and drain the black beans and prepare the vegetables: dice the avocado, halve the cherry tomatoes, and finely chop the red onion and cilantro.

  • 4

    In a large bowl, combine the black beans, avocado, cherry tomatoes, red onion, and cilantro.

  • 5

    Drizzle in the lime juice and olive oil, tossing gently to mix all ingredients together. Adjust seasoning with salt and pepper as desired.

  • 6

    Top the salad bowl with the sliced grilled chicken and serve immediately for a crisp and fresh experience.