Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy cheesecake that perfectly balances tangy nonfat Greek yogurt with a subtle boost of whey protein, all resting on a delicate almond flour crust. Topped with a burst of mixed berries, this no-bake dessert offers a refreshing finish that’s both indulgent and aligned with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
41.5g
Fat
16.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

0.75 scoop Whey Protein Isolate (22.5g)

0.5 oz Low-Fat Cream Cheese (14g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and low-fat cream cheese. Whisk until the mixture is completely smooth and uniform.

  • 2

    Prepare a small serving dish or ramekin by evenly pressing 1/4 cup almond flour at the bottom to form a light crust.

  • 3

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2 hours to set the cheesecake.

  • 5

    Before serving, top with 1/2 cup of mixed berries to add a burst of color and fresh flavor.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy cheesecake that perfectly balances tangy nonfat Greek yogurt with a subtle boost of whey protein, all resting on a delicate almond flour crust. Topped with a burst of mixed berries, this no-bake dessert offers a refreshing finish that’s both indulgent and aligned with your nutritional goals.

NUTRITION

387kcal
Protein
41.5g
Fat
16.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

0.75 scoop Whey Protein Isolate (22.5g)

0.5 oz Low-Fat Cream Cheese (14g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and low-fat cream cheese. Whisk until the mixture is completely smooth and uniform.

  • 2

    Prepare a small serving dish or ramekin by evenly pressing 1/4 cup almond flour at the bottom to form a light crust.

  • 3

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate for at least 2 hours to set the cheesecake.

  • 5

    Before serving, top with 1/2 cup of mixed berries to add a burst of color and fresh flavor.