Creamy Baked Ziti with Lean Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Beef

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Beef

Enjoy a hearty and delicious baked ziti that combines lean ground beef, tender pasta, and a rich, creamy tomato sauce enhanced with part-skim ricotta. This dish brings a comforting burst of Italian flavors while keeping it balanced and clean for your meal plan.

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NUTRITION

545kcal
Protein
38.5g
Fat
16.5g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup cooked Ziti Pasta

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1/4 medium Onion

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the ziti pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, heat the olive oil. Add the finely chopped onion and garlic; sauté until fragrant and translucent.

  • 4

    Add the lean ground beef to the skillet, cooking until it is browned and fully cooked. Season with salt, pepper, and your favorite Italian herbs.

  • 5

    Stir in the tomato sauce and allow it to simmer for 5 minutes to meld the flavors.

  • 6

    In a mixing bowl, combine the cooked pasta, beef tomato mixture, and part-skim ricotta cheese. Mix until well incorporated.

  • 7

    Transfer the mixture into a baking dish and smooth out the top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the edges begin to bubble.

  • 9

    Let it cool slightly before serving. Enjoy your creamy baked ziti with a sprinkle of fresh basil if desired.

Creamy Baked Ziti with Lean Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Beef

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Beef

Enjoy a hearty and delicious baked ziti that combines lean ground beef, tender pasta, and a rich, creamy tomato sauce enhanced with part-skim ricotta. This dish brings a comforting burst of Italian flavors while keeping it balanced and clean for your meal plan.

NUTRITION

545kcal
Protein
38.5g
Fat
16.5g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup cooked Ziti Pasta

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1/4 medium Onion

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the ziti pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, heat the olive oil. Add the finely chopped onion and garlic; sauté until fragrant and translucent.

  • 4

    Add the lean ground beef to the skillet, cooking until it is browned and fully cooked. Season with salt, pepper, and your favorite Italian herbs.

  • 5

    Stir in the tomato sauce and allow it to simmer for 5 minutes to meld the flavors.

  • 6

    In a mixing bowl, combine the cooked pasta, beef tomato mixture, and part-skim ricotta cheese. Mix until well incorporated.

  • 7

    Transfer the mixture into a baking dish and smooth out the top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the edges begin to bubble.

  • 9

    Let it cool slightly before serving. Enjoy your creamy baked ziti with a sprinkle of fresh basil if desired.