YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Protein-Packed Big Mac Style Bowl
Enjoy a bowl that captures the iconic Big Mac flavor in a clean, nutrient-dense way. Sautéed lean ground beef is layered over a fresh mix of romaine lettuce, juicy diced tomatoes, crisp pickles, and zesty onions, then topped with a tangy Greek yogurt-based 'special sauce' and a sprinkle of reduced-fat cheddar cheese. This balanced meal delivers robust flavors while keeping calories and protein perfectly in line with your goals.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1 cup Chopped Romaine Lettuce
1/2 cup Diced Tomato
3 Dill Pickle Slices
2 Tbsp Diced Onion
2 Tbsp Nonfat Greek Yogurt
0.5 oz Reduced Fat Cheddar Cheese, shredded
1 tsp Yellow Mustard
Salt & Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and black pepper.
Cook the beef, breaking it up with a spatula, until fully browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.
While the beef cooks, combine the nonfat Greek yogurt and yellow mustard in a small bowl to create a simple 'special sauce'.
In a serving bowl, layer the chopped romaine lettuce as the base. Top with diced tomato, diced onions, and dill pickle slices.
Add the cooked ground beef on top of the vegetables.
Drizzle the Greek yogurt-mustard sauce over the beef and vegetables, then sprinkle the shredded reduced fat cheddar cheese on top.
Serve immediately and enjoy your protein-packed Big Mac style bowl.