Sheet Pan Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

Enjoy a vibrant, nutrient-packed dinner featuring a perfectly roasted salmon fillet kissed with lemon and fresh herbs, paired with crisp asparagus spears. This simple yet flavorful dish is designed to delight your palate and fuel your body in a healthy, satisfying way.

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NUTRITION

379kcal
Protein
34.9g
Fat
22.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus, trimmed

1/2 Lemon (juice)

1 teaspoon Extra Virgin Olive Oil

1 Garlic clove, minced

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet and asparagus on the baking sheet. Drizzle the olive oil over both.

  • 3

    Squeeze the juice from the half lemon evenly on the salmon and asparagus.

  • 4

    Sprinkle the minced garlic and fresh dill over the salmon, then season with salt and pepper to taste.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh, vibrant flavors.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

Enjoy a vibrant, nutrient-packed dinner featuring a perfectly roasted salmon fillet kissed with lemon and fresh herbs, paired with crisp asparagus spears. This simple yet flavorful dish is designed to delight your palate and fuel your body in a healthy, satisfying way.

NUTRITION

379kcal
Protein
34.9g
Fat
22.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus, trimmed

1/2 Lemon (juice)

1 teaspoon Extra Virgin Olive Oil

1 Garlic clove, minced

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet and asparagus on the baking sheet. Drizzle the olive oil over both.

  • 3

    Squeeze the juice from the half lemon evenly on the salmon and asparagus.

  • 4

    Sprinkle the minced garlic and fresh dill over the salmon, then season with salt and pepper to taste.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, enjoying the fresh, vibrant flavors.