YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a creamy, luscious chocolate protein pudding that delivers a smooth texture and a burst of rich cocoa flavor, elegantly accented with a delicate almond butter swirl. This dessert not only satisfies a chocolate craving but also aligns with your balanced nutrition goals.
INGREDIENTS
1.4 scoops (42g) Chocolate Protein Powder
1 cup Unsweetened Almond Milk
2 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 tbsp Almond Butter
Dash of Liquid Stevia (optional)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and a dash of liquid stevia if desired.
Blend the mixture until smooth and fully mixed.
Transfer the blended mixture into a serving bowl or ramekin. Allow it to chill in the refrigerator for at least 1-2 hours; the chia seeds will help thicken the pudding.
Once set, drizzle the almond butter over the top, creating a decorative swirl with a knife or a skewer.
Enjoy your silky chocolate protein pudding as a satisfying and nutritious dessert.