Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

Enjoy a crispy, protein-packed pizza that combines tender shredded chicken breast with tangy BBQ sauce, fresh red onions, and bell peppers, all topped with a sprinkle of low-fat mozzarella on a whole wheat flatbread. This flavorful dish is perfect for any meal of the day and balances savory and sweet notes for a delightful, nutritious bite.

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NUTRITION

439kcal
Protein
40.8g
Fat
7.6g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1 oz Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 medium Red Onion

1/2 small Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked. Allow it to cool and shred it into bite-size pieces.

  • 3

    Place the whole wheat flatbread on the baking sheet. Spread the BBQ sauce evenly over the flatbread, leaving a small border for the crust.

  • 4

    Evenly distribute the shredded chicken over the sauce. Add thinly sliced red onions and bell pepper strips on top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the toppings.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Remove from the oven, slice, and serve immediately. Enjoy your crispy, high-protein BBQ chicken pizza!

Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

Enjoy a crispy, protein-packed pizza that combines tender shredded chicken breast with tangy BBQ sauce, fresh red onions, and bell peppers, all topped with a sprinkle of low-fat mozzarella on a whole wheat flatbread. This flavorful dish is perfect for any meal of the day and balances savory and sweet notes for a delightful, nutritious bite.

NUTRITION

439kcal
Protein
40.8g
Fat
7.6g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1 oz Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 medium Red Onion

1/2 small Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked. Allow it to cool and shred it into bite-size pieces.

  • 3

    Place the whole wheat flatbread on the baking sheet. Spread the BBQ sauce evenly over the flatbread, leaving a small border for the crust.

  • 4

    Evenly distribute the shredded chicken over the sauce. Add thinly sliced red onions and bell pepper strips on top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the toppings.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Remove from the oven, slice, and serve immediately. Enjoy your crispy, high-protein BBQ chicken pizza!