YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
Enjoy a refreshing and satisfying dish that combines the creaminess of low-fat cottage cheese with the natural sweetness of fresh berries and the satisfying crunch of toasted almonds. This balanced meal is perfect for starting your day or a light lunch, offering a delightful mix of textures and flavors.
INGREDIENTS
1 cup low-fat cottage cheese (210g)
1/2 cup mixed berries (75g)
1/4 cup sliced almonds (23g)
PREPARATION
Place the low-fat cottage cheese in a serving bowl.
Gently fold in the mixed berries, ensuring an even distribution.
Sprinkle the sliced almonds on top for a delightful crunch.
Serve immediately and enjoy as a refreshing breakfast or light meal.