YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan-Seared Chicken with Crispy Roasted Broccoli
Savor the bright flavors of lemon and garlic infused into perfectly pan-seared chicken paired with crispy roasted broccoli for a vibrant, wholesome meal that is as nutritious as it is delicious.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper on both sides.
In a small bowl, mix the lemon juice, minced garlic, and half the olive oil.
Marinate the chicken in the lemon-garlic mixture for 10-15 minutes.
Preheat the oven to 425°F. On a baking sheet, toss the broccoli with the remaining olive oil, salt, and pepper.
Roast the broccoli in the oven for about 15-20 minutes until crisp-tender and slightly charred.
While the broccoli is roasting, heat a non-stick skillet over medium-high heat.
Add the chicken breast and sear for 4-5 minutes on each side until golden and cooked through.
Let the chicken rest for a few minutes before slicing, then plate alongside the crispy roasted broccoli.