YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a hearty scramble that marries the lightness of egg whites with savory turkey sausage, fresh spinach, and burst of tangy cherry tomatoes. This dish is perfectly balanced to kickstart your day, combining lean protein, vibrant veggies, and a satisfying crunch from whole wheat toast.
INGREDIENTS
4 large egg whites (approx 120g)
1 turkey sausage link (approx 56g)
1 cup fresh spinach
1/2 cup halved cherry tomatoes (approx 75g)
1 tablespoon olive oil
1 slice whole wheat bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage link into the skillet and cook until lightly browned.
Add the egg whites to the skillet and gently scramble with the sausage.
Once the eggs begin to set, stir in the fresh spinach and halved cherry tomatoes, cooking until the spinach wilts.
Toast the whole wheat bread separately until golden and crisp.
Serve the scramble hot alongside the toasted bread, seasoning with salt and pepper to taste.