Crispy Sheet Pan Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes

Enjoy this vibrant dish featuring crispy pan-roasted gnocchi tossed with succulent grilled chicken, sweet roasted cherry tomatoes, and a drizzle of bright basil pesto. Perfect for a balanced dinner offering delightful textures and a burst of herby flavors in every bite.

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NUTRITION

559kcal
Protein
34.5g
Fat
13.8g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

1/3 cup Cooked Chickpeas (~55g)

1 cup Cherry Tomatoes (150g)

1 tbsp Basil Pesto (15g)

2.5 oz Grilled Chicken Breast (70g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly oil a sheet pan.

  • 2

    Spread the potato gnocchi and chickpeas evenly on the pan, drizzle a tiny bit of olive oil if desired, and season lightly with salt and pepper.

  • 3

    Roast the gnocchi and chickpeas in the oven for about 15-18 minutes until the gnocchi becomes crispy and golden.

  • 4

    Meanwhile, halve the cherry tomatoes and toss them lightly with a pinch of salt. Add them to the pan during the last 7-10 minutes of roasting to soften and caramelize them slightly.

  • 5

    While the pan is in the oven, grill the chicken breast until cooked through, then slice into bite-size pieces.

  • 6

    Once everything is roasted, combine the crispy gnocchi, chickpeas, and tomatoes on a serving dish. Top with the grilled chicken slices and drizzle the bright basil pesto evenly over the dish.

  • 7

    Garnish with a few fresh basil leaves if available and serve immediately.

Crispy Sheet Pan Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Bright Basil Pesto and Roasted Cherry Tomatoes

Enjoy this vibrant dish featuring crispy pan-roasted gnocchi tossed with succulent grilled chicken, sweet roasted cherry tomatoes, and a drizzle of bright basil pesto. Perfect for a balanced dinner offering delightful textures and a burst of herby flavors in every bite.

NUTRITION

559kcal
Protein
34.5g
Fat
13.8g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

1/3 cup Cooked Chickpeas (~55g)

1 cup Cherry Tomatoes (150g)

1 tbsp Basil Pesto (15g)

2.5 oz Grilled Chicken Breast (70g)

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly oil a sheet pan.

  • 2

    Spread the potato gnocchi and chickpeas evenly on the pan, drizzle a tiny bit of olive oil if desired, and season lightly with salt and pepper.

  • 3

    Roast the gnocchi and chickpeas in the oven for about 15-18 minutes until the gnocchi becomes crispy and golden.

  • 4

    Meanwhile, halve the cherry tomatoes and toss them lightly with a pinch of salt. Add them to the pan during the last 7-10 minutes of roasting to soften and caramelize them slightly.

  • 5

    While the pan is in the oven, grill the chicken breast until cooked through, then slice into bite-size pieces.

  • 6

    Once everything is roasted, combine the crispy gnocchi, chickpeas, and tomatoes on a serving dish. Top with the grilled chicken slices and drizzle the bright basil pesto evenly over the dish.

  • 7

    Garnish with a few fresh basil leaves if available and serve immediately.