YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Savor a delightful parfait that balances the creaminess of nonfat Greek yogurt with the fresh burst of mixed berries and the satisfying crunch of toasted almonds, all lightly sweetened with a drizzle of honey. This dish is as pleasing to the eye as it is to the palate, offering a harmonious blend of textures and a naturally vibrant flavor that makes dessert a healthful indulgence.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (Plain)
0.5 cup Mixed Berries
1 ounce Raw Almonds
1 teaspoon Honey
PREPARATION
In a bowl, gently stir the nonfat Greek yogurt to ensure a smooth texture.
Layer the yogurt into a serving glass or bowl.
Add the mixed berries on top of the yogurt evenly.
Sprinkle the raw almonds over the berries; for extra crunch, you may toast the almonds lightly in a dry pan over medium heat for 3-4 minutes before adding.
Drizzle the teaspoon of honey over the layered ingredients.
Serve immediately and enjoy your fresh and nutrient-packed dessert parfait.