Grilled Lemon-Herb Chicken with Fresh Greens, Olives, and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Greens, Olives, and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Greens, Olives, and Feta

Enjoy a vibrant and well-balanced dish featuring tender grilled chicken breast infused with zesty lemon and fresh herbs, served atop a crisp bed of mixed greens tossed with briny olives and creamy feta cheese. The bright flavors and satisfying textures make this recipe a standout option for a healthy meal any time of day.

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NUTRITION

368kcal
Protein
41.4g
Fat
18.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

5 pieces Olives

1 ounce Feta Cheese

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 teaspoon Mixed Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, and mixed herbs to create the marinade.

  • 3

    Coat the chicken breast with the marinade, ensuring it is evenly covered. Let it rest for 10 minutes to absorb the flavors.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, toss the mixed greens with the olives in a salad bowl.

  • 6

    Slice the grilled chicken and arrange it over the mixed greens, then crumble feta cheese on top.

  • 7

    Serve immediately and enjoy your flavorful, healthy meal.

Grilled Lemon-Herb Chicken with Fresh Greens, Olives, and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Greens, Olives, and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Greens, Olives, and Feta

Enjoy a vibrant and well-balanced dish featuring tender grilled chicken breast infused with zesty lemon and fresh herbs, served atop a crisp bed of mixed greens tossed with briny olives and creamy feta cheese. The bright flavors and satisfying textures make this recipe a standout option for a healthy meal any time of day.

NUTRITION

368kcal
Protein
41.4g
Fat
18.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

5 pieces Olives

1 ounce Feta Cheese

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 teaspoon Mixed Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, and mixed herbs to create the marinade.

  • 3

    Coat the chicken breast with the marinade, ensuring it is evenly covered. Let it rest for 10 minutes to absorb the flavors.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, toss the mixed greens with the olives in a salad bowl.

  • 6

    Slice the grilled chicken and arrange it over the mixed greens, then crumble feta cheese on top.

  • 7

    Serve immediately and enjoy your flavorful, healthy meal.