Grilled Chicken Salad with Roasted Sweet Potatoes, Fresh Greens, and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Roasted Sweet Potatoes, Fresh Greens, and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Roasted Sweet Potatoes, Fresh Greens, and Creamy Avocado Dressing

Enjoy a vibrant and nutritious salad featuring tender grilled chicken paired with sweet roasted potatoes, crisp mixed greens, and a silky, tangy avocado dressing. This delightful dish is a harmonious blend of textures and flavors, perfect for a light yet satisfying meal.

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NUTRITION

396kcal
Protein
38.4g
Fat
16.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 small Roasted Sweet Potato

2 cups Mixed Greens

1/4 Avocado

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F. Cube the sweet potato into bite-sized pieces, drizzle lightly with olive oil, season with salt and pepper, and roast on a baking sheet for about 20-25 minutes until tender.

  • 2

    While the sweet potato roasts, season the chicken breast with your preferred herbs and grill over medium heat until cooked through (internal temperature reaches 165°F), about 6-7 minutes per side.

  • 3

    In a small bowl, mash the avocado and whisk together with olive oil, lemon juice, salt, and pepper to create a creamy dressing.

  • 4

    Assemble the salad by placing mixed greens in a bowl, topping with roasted sweet potato cubes and sliced grilled chicken.

  • 5

    Drizzle the avocado dressing over the salad, toss gently to combine, and serve immediately.

Grilled Chicken Salad with Roasted Sweet Potatoes, Fresh Greens, and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Roasted Sweet Potatoes, Fresh Greens, and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Roasted Sweet Potatoes, Fresh Greens, and Creamy Avocado Dressing

Enjoy a vibrant and nutritious salad featuring tender grilled chicken paired with sweet roasted potatoes, crisp mixed greens, and a silky, tangy avocado dressing. This delightful dish is a harmonious blend of textures and flavors, perfect for a light yet satisfying meal.

NUTRITION

396kcal
Protein
38.4g
Fat
16.2g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 small Roasted Sweet Potato

2 cups Mixed Greens

1/4 Avocado

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F. Cube the sweet potato into bite-sized pieces, drizzle lightly with olive oil, season with salt and pepper, and roast on a baking sheet for about 20-25 minutes until tender.

  • 2

    While the sweet potato roasts, season the chicken breast with your preferred herbs and grill over medium heat until cooked through (internal temperature reaches 165°F), about 6-7 minutes per side.

  • 3

    In a small bowl, mash the avocado and whisk together with olive oil, lemon juice, salt, and pepper to create a creamy dressing.

  • 4

    Assemble the salad by placing mixed greens in a bowl, topping with roasted sweet potato cubes and sliced grilled chicken.

  • 5

    Drizzle the avocado dressing over the salad, toss gently to combine, and serve immediately.