YOUR SOLIN GENERATED RECIPE
Lean Garlic-Ginger Beef and Crispy Broccoli Rice Bowl
A vibrant bowl featuring tender lean beef infused with fresh garlic and ginger, served atop a bed of crispy broccoli and light cauliflower rice. With a splash of soy sauce and a hint of olive oil, this dish packs both robust flavor and balanced nutrition, perfect for a wholesome, energizing meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Cauliflower Rice
1 cup Broccoli
1 tsp Olive Oil
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a bowl, combine minced garlic, grated ginger, and low-sodium soy sauce. Toss the beef in the mixture and allow to marinate for 10-15 minutes.
Heat olive oil in a large non-stick skillet over medium-high heat. Add the marinated beef and sear until cooked through, about 3-4 minutes per side, then remove and set aside.
In the same skillet, add the cauliflower rice and cook for 3 minutes, stirring occasionally.
Add the broccoli to the skillet and sauté with the cauliflower rice until the broccoli turns bright green and slightly tender, about 4-5 minutes.
Return the beef to the skillet, gently combining all ingredients and ensuring everything is heated through.
Plate the mixture into bowls and serve immediately.