YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cobb Salad with Fresh Greens and Creamy Avocado
Enjoy a vibrant, refreshing salad featuring smoky grilled chicken over a bed of fresh mixed greens, crisp vegetables, creamy avocado, perfectly boiled egg, and a touch of tangy blue cheese crumbles. This nourishing bowl is designed to hit your protein and calorie goals while delighting your taste buds with its colorful textures and well-balanced flavors.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
1/2 cup halved Cherry Tomatoes
1/2 cup sliced Cucumber
1/4 Avocado
1 Hard-Boiled Egg
1 tablespoon Blue Cheese Crumbles
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon if desired) and grill for about 6-7 minutes per side or until fully cooked.
Meanwhile, prepare the salad base by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.
Slice the grilled chicken into bite-sized strips and add to the salad.
Top the salad with sliced avocado, a halved or quartered hard-boiled egg, and sprinkle the blue cheese crumbles evenly.
Toss gently to combine the flavors and serve immediately with your favorite dressing or a simple drizzle of olive oil and lemon juice.