YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served alongside nutty quinoa and perfectly steamed broccoli. This dish delivers a delightful balance of protein, whole grains, and fresh vegetables, making it a nutritious choice for a mid-day meal.
INGREDIENTS
3.5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions; typically, combine quinoa with water, bring to a boil, then simmer until water is absorbed.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced meal.