YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A delightful parfait that layers creamy nonfat Greek yogurt blended with a touch of vanilla protein powder, mixed with juicy seasonal berries, crunchy granola, and a drizzle of almond butter for a satisfying finish. Experience a balance of textures and flavors in this indulgent yet nutritious treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1/8 cup Granola
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla protein powder until smooth and well combined.
Layer half of the yogurt mixture in a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Sprinkle granola evenly over the berries for a crunchy texture.
Top with the remaining yogurt mixture and drizzle almond butter over the top.
Garnish with a few extra berries if desired and serve immediately.