Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A delightful parfait that layers creamy nonfat Greek yogurt blended with a touch of vanilla protein powder, mixed with juicy seasonal berries, crunchy granola, and a drizzle of almond butter for a satisfying finish. Experience a balance of textures and flavors in this indulgent yet nutritious treat.

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NUTRITION

388kcal
Protein
37.9g
Fat
12.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1/8 cup Granola

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the vanilla protein powder until smooth and well combined.

  • 2

    Layer half of the yogurt mixture in a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle granola evenly over the berries for a crunchy texture.

  • 5

    Top with the remaining yogurt mixture and drizzle almond butter over the top.

  • 6

    Garnish with a few extra berries if desired and serve immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A delightful parfait that layers creamy nonfat Greek yogurt blended with a touch of vanilla protein powder, mixed with juicy seasonal berries, crunchy granola, and a drizzle of almond butter for a satisfying finish. Experience a balance of textures and flavors in this indulgent yet nutritious treat.

NUTRITION

388kcal
Protein
37.9g
Fat
12.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1/8 cup Granola

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the vanilla protein powder until smooth and well combined.

  • 2

    Layer half of the yogurt mixture in a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle granola evenly over the berries for a crunchy texture.

  • 5

    Top with the remaining yogurt mixture and drizzle almond butter over the top.

  • 6

    Garnish with a few extra berries if desired and serve immediately.