Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Experience the bright and zesty flavors of fresh lime-infused shrimp paired with creamy avocado, accented by garlic and fresh cilantro for a refreshing dish that delights the senses. This light yet filling plate balances succulent seafood with rich avocado, offering a refreshing experience perfect for any meal.

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NUTRITION

392kcal
Protein
38.8g
Fat
21.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1/2 whole Avocado

1 Fresh Lime

1 teaspoon Extra Virgin Olive Oil

1 Garlic clove

2 tablespoons Fresh Cilantro

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt and pepper.

  • 2

    Mince the garlic and finely chop the cilantro. Zest and juice the fresh lime.

  • 3

    In a bowl, toss the shrimp with the minced garlic, lime juice, and olive oil. Let marinate for 10-15 minutes.

  • 4

    Heat a skillet over medium-high heat and sauté the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Dice the avocado and gently mix with a bit of lime zest and a pinch of salt.

  • 6

    Plate the cooked shrimp alongside the avocado, and garnish with freshly chopped cilantro. Drizzle any remaining lime juice over the top for an extra burst of flavor.

Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Experience the bright and zesty flavors of fresh lime-infused shrimp paired with creamy avocado, accented by garlic and fresh cilantro for a refreshing dish that delights the senses. This light yet filling plate balances succulent seafood with rich avocado, offering a refreshing experience perfect for any meal.

NUTRITION

392kcal
Protein
38.8g
Fat
21.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1/2 whole Avocado

1 Fresh Lime

1 teaspoon Extra Virgin Olive Oil

1 Garlic clove

2 tablespoons Fresh Cilantro

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt and pepper.

  • 2

    Mince the garlic and finely chop the cilantro. Zest and juice the fresh lime.

  • 3

    In a bowl, toss the shrimp with the minced garlic, lime juice, and olive oil. Let marinate for 10-15 minutes.

  • 4

    Heat a skillet over medium-high heat and sauté the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Dice the avocado and gently mix with a bit of lime zest and a pinch of salt.

  • 6

    Plate the cooked shrimp alongside the avocado, and garnish with freshly chopped cilantro. Drizzle any remaining lime juice over the top for an extra burst of flavor.