YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Chicken Lettuce Wraps
Enjoy a zesty twist on a classic buffalo flavor nestled in crisp romaine lettuce wraps. Tender grilled chicken is coated in tangy buffalo sauce and paired with crunchy celery, creamy nonfat Greek yogurt, and fresh avocado slices to create a vibrant and satisfying meal that's perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
3 romaine lettuce leaves
1 celery stalk
2 tbsp nonfat Greek Yogurt
1/2 avocado
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast with salt and pepper. Grill or sauté for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is cooking, chop the celery stalk and tear the romaine lettuce into wrap-sized pieces.
Once cooked, slice or shred the chicken and toss it with the buffalo sauce until evenly coated.
Assemble the wraps by laying out the romaine leaves, then placing a generous amount of buffalo chicken on top.
Sprinkle with chopped celery, add a dollop of nonfat Greek yogurt, and top with slices of avocado.
Serve immediately and enjoy the fresh, tangy flavors.