Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

Enjoy a bright and crunchy lunch featuring tender grilled chicken breast paired with a refreshing cabbage slaw and protein-rich chickpeas. This balanced meal is lightly dressed with olive oil and lemon juice, delivering a satisfying combination of textures and flavors.

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NUTRITION

395kcal
Protein
44.1g
Fat
10.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (approx. 128g)

1 cup shredded Green Cabbage (approx. 89g)

0.5 cup Chickpeas, drained (approx. 82g)

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally sprinkle a pinch of garlic powder for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and drained chickpeas.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, and toss to combine. Adjust salt and pepper to taste.

  • 6

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw with chickpeas.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Chickpeas

Enjoy a bright and crunchy lunch featuring tender grilled chicken breast paired with a refreshing cabbage slaw and protein-rich chickpeas. This balanced meal is lightly dressed with olive oil and lemon juice, delivering a satisfying combination of textures and flavors.

NUTRITION

395kcal
Protein
44.1g
Fat
10.7g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (approx. 128g)

1 cup shredded Green Cabbage (approx. 89g)

0.5 cup Chickpeas, drained (approx. 82g)

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally sprinkle a pinch of garlic powder for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and drained chickpeas.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, and toss to combine. Adjust salt and pepper to taste.

  • 6

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw with chickpeas.