YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a luscious and velvety chocolate protein pudding that delivers a rich cocoa flavor with a delightful almond butter swirl. This dessert brings together silky smooth textures and balanced sweetness, making it a nutritious treat that satisfies your chocolate cravings while supporting your protein goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (120g)
2 tbsp Unsweetened Cocoa Powder (10g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium mixing bowl, combine the unsweetened almond milk, chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Whisk the mixture thoroughly until completely smooth and well blended. If desired, add a splash of water for a thinner consistency.
Spoon the chocolate pudding into serving bowls or ramekins.
Gently warm the almond butter to make it more drizzle-friendly, then spoon a dollop on top of the pudding and use a toothpick or small knife to create a swirl effect.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled and enjoy your silky chocolate protein pudding with almond butter swirl.