YOUR SOLIN GENERATED RECIPE
Crispy Fresh Vegetable and Feta Salad with Lemon Herb Dressing
A vibrant medley of crisp mixed greens, fresh vegetables, tangy feta, protein-packed chickpeas and grilled chicken, all tossed in a zesty lemon herb dressing. Enjoy the crunch, the burst of flavors, and the perfect balance of nutrition that makes every bite a refreshing delight.
INGREDIENTS
2 cups Mixed Salad Greens
1/2 medium Cucumber
1 cup Cherry Tomatoes
1/2 medium Red Bell Pepper
1/4 small Red Onion
1 small Carrot, shredded
1/4 cup crumbled Feta Cheese
1/2 cup Chickpeas
3 ounces Grilled Chicken Breast
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Chop the mixed salad greens, cucumber, cherry tomatoes, red bell pepper, red onion, and carrot into bite-sized pieces and place them in a large mixing bowl.
Add the crumbled feta cheese and chickpeas to the bowl.
Slice the grilled chicken breast into strips and add to the salad.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped mixed herbs. Season with salt and pepper to taste.
Drizzle the lemon herb dressing over the salad and toss gently to combine all ingredients.
Serve immediately for optimal freshness and crispness.