YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a decadent yet nutritious dessert that marries the rich flavor of chocolate with the creamy texture of Greek yogurt, elevated by a delicate almond butter swirl. This pudding is silky smooth, perfectly chilled, and a delightful treat that satisfies your sweet cravings while supporting your protein goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150g Non-fat Greek Yogurt
1/4 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1/2 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.
Mix thoroughly until the ingredients are fully incorporated, creating a smooth, even pudding base.
Refrigerate the mixture for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
Once set, gently swirl in the almond butter using a knife or toothpick to create decorative streaks on the surface.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.