YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Pupusa with Curtido Slaw
Savor a Salvadoran-inspired breakfast with these tender corn masa pupusas filled with a delightful blend of lean turkey and egg whites, served alongside a refreshing curtido slaw. Every bite delivers a light, savory start to your day with a perfect balance of protein and flavor.
INGREDIENTS
3 oz Lean Ground Turkey
3 large Egg Whites
1/4 cup Masa Harina
1/8 cup Water
1 tsp Olive Oil
1/2 cup shredded Green Cabbage
2 tbsp shredded Carrot
1 tbsp thinly sliced Red Onion
1 tsp Lime Juice
Salt and Pepper to taste
PREPARATION
In a small bowl, mix the lean ground turkey with the egg whites and season with salt and pepper. Set aside the filling.
In another bowl, combine masa harina with water and a pinch of salt. Mix until a soft dough forms.
Divide the dough into two equal portions. Flatten each portion into a small disc.
Place a portion of the turkey and egg white mixture in the center of each disc. Fold the dough around the filling and gently flatten to form a pupusa, ensuring the filling is completely encased.
Heat a non-stick skillet over medium heat and add the olive oil. Cook each pupusa for about 3-4 minutes per side until golden brown and cooked through.
For the curtido slaw, combine shredded cabbage, carrots, and red onion in a bowl. Drizzle with lime juice, add a pinch of salt and pepper, and toss well.
Serve the hot pupusas topped or accompanied by the refreshing curtido slaw. Enjoy your Salvadoran-inspired breakfast!