Lean Beef and Bell Pepper Stir Fry with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Stir Fry with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Stir Fry with Cilantro-Lime Cauliflower Rice

Savor a vibrant stir fry featuring lean beef sliced into tender strips, sautéed with crisp bell peppers and aromatic garlic in a splash of olive oil. This dish is finished with a zing of cilantro-lime over a bed of cauliflower rice, accented by hints of Salvadoran spices like achiote and smoked paprika to give a subtle regional twist. Light yet satisfying, each bite offers a balance of savory, tangy, and mildly spicy notes perfect for a lean, healthy dinner.

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NUTRITION

386kcal
Protein
41g
Fat
16.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Sirloin Tip)

1 cup Red Bell Pepper (sliced)

1 cup Cauliflower Rice

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Achiote Powder

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Slice the lean beef into thin strips, and season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a large pan over medium-high heat. Add minced garlic and sauté briefly until fragrant.

  • 3

    Add the beef strips to the pan and stir-fry until just browned on all sides.

  • 4

    Introduce the sliced red bell pepper to the pan and sprinkle in achiote powder and smoked paprika. Stir-fry for an additional 2-3 minutes until the peppers begin to soften.

  • 5

    In a separate pan or the same pan if space allows, add the cauliflower rice and a dash of lime juice. Cook for 3-4 minutes until the rice is tender, stirring frequently.

  • 6

    Combine the beef and bell pepper mixture with the cauliflower rice. Toss gently to incorporate all flavors.

  • 7

    Finish by stirring in freshly chopped cilantro and an extra drizzle of lime juice.

  • 8

    Serve immediately and enjoy the delightful blend of lean protein and zesty, aromatic flavors with a subtle Salvadoran influence.

Lean Beef and Bell Pepper Stir Fry with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Stir Fry with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Stir Fry with Cilantro-Lime Cauliflower Rice

Savor a vibrant stir fry featuring lean beef sliced into tender strips, sautéed with crisp bell peppers and aromatic garlic in a splash of olive oil. This dish is finished with a zing of cilantro-lime over a bed of cauliflower rice, accented by hints of Salvadoran spices like achiote and smoked paprika to give a subtle regional twist. Light yet satisfying, each bite offers a balance of savory, tangy, and mildly spicy notes perfect for a lean, healthy dinner.

NUTRITION

386kcal
Protein
41g
Fat
16.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Sirloin Tip)

1 cup Red Bell Pepper (sliced)

1 cup Cauliflower Rice

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Achiote Powder

1 tsp Smoked Paprika

PREPARATION

  • 1

    Slice the lean beef into thin strips, and season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a large pan over medium-high heat. Add minced garlic and sauté briefly until fragrant.

  • 3

    Add the beef strips to the pan and stir-fry until just browned on all sides.

  • 4

    Introduce the sliced red bell pepper to the pan and sprinkle in achiote powder and smoked paprika. Stir-fry for an additional 2-3 minutes until the peppers begin to soften.

  • 5

    In a separate pan or the same pan if space allows, add the cauliflower rice and a dash of lime juice. Cook for 3-4 minutes until the rice is tender, stirring frequently.

  • 6

    Combine the beef and bell pepper mixture with the cauliflower rice. Toss gently to incorporate all flavors.

  • 7

    Finish by stirring in freshly chopped cilantro and an extra drizzle of lime juice.

  • 8

    Serve immediately and enjoy the delightful blend of lean protein and zesty, aromatic flavors with a subtle Salvadoran influence.