Crispy Bacon and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Lettuce Wraps

Enjoy a satisfying blend of crispy bacon, protein-packed eggs, and smooth avocado nestled in fresh, crunchy lettuce wraps. This dish offers a delightful contrast of textures and flavors, from the savory, richly flavored bacon to the creamy avocado and delicate eggs, making it a versatile meal perfect for any time of day.

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NUTRITION

485kcal
Protein
37.6g
Fat
33.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 slices Bacon

1 whole Egg

4 Egg Whites (or 1 serving)

1/2 medium Avocado

2 Lettuce leaves (Romaine)

1 Tbsp Lemon Juice

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PREPARATION

  • 1

    Cook the bacon in a skillet over medium heat until it is deeply crispy, then transfer to a paper towel to drain excess fat.

  • 2

    In a bowl, whisk together the whole egg and egg whites. Season lightly with salt and pepper if desired.

  • 3

    Pour the egg mixture into a non-stick skillet and scramble until just set, ensuring the eggs remain soft and fluffy.

  • 4

    Slice the avocado and drizzle with lemon juice to enhance its freshness and prevent browning.

  • 5

    Lay out the lettuce leaves on a plate. Arrange the scrambled eggs, crispy bacon slices, and avocado slices on the leaves.

  • 6

    Fold the lettuce leaves to form wraps and enjoy immediately.

Crispy Bacon and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Lettuce Wraps

Enjoy a satisfying blend of crispy bacon, protein-packed eggs, and smooth avocado nestled in fresh, crunchy lettuce wraps. This dish offers a delightful contrast of textures and flavors, from the savory, richly flavored bacon to the creamy avocado and delicate eggs, making it a versatile meal perfect for any time of day.

NUTRITION

485kcal
Protein
37.6g
Fat
33.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 slices Bacon

1 whole Egg

4 Egg Whites (or 1 serving)

1/2 medium Avocado

2 Lettuce leaves (Romaine)

1 Tbsp Lemon Juice

PREPARATION

  • 1

    Cook the bacon in a skillet over medium heat until it is deeply crispy, then transfer to a paper towel to drain excess fat.

  • 2

    In a bowl, whisk together the whole egg and egg whites. Season lightly with salt and pepper if desired.

  • 3

    Pour the egg mixture into a non-stick skillet and scramble until just set, ensuring the eggs remain soft and fluffy.

  • 4

    Slice the avocado and drizzle with lemon juice to enhance its freshness and prevent browning.

  • 5

    Lay out the lettuce leaves on a plate. Arrange the scrambled eggs, crispy bacon slices, and avocado slices on the leaves.

  • 6

    Fold the lettuce leaves to form wraps and enjoy immediately.