Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Enjoy a light and flavorful scramble that combines the creaminess of eggs with the freshness of spinach and sweet burst of cherry tomatoes, enhanced with tangy crumbled feta. A simple, satisfying dish perfect for any time of day.

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NUTRITION

463kcal
Protein
32.9g
Fat
33.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1.5 ounces Crumbled Feta Cheese

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PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until smooth.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Sauté the spinach in the skillet for about 1-2 minutes until it begins to wilt.

  • 4

    Add the cherry tomatoes to the skillet and cook for an additional 1 minute.

  • 5

    Pour in the whisked eggs and gently stir, allowing the eggs to set slowly and form soft curds.

  • 6

    When the eggs are nearly cooked but still slightly runny, sprinkle the crumbled feta cheese over the top and let it warm through.

  • 7

    Remove from heat and serve immediately while hot and fluffy.

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Enjoy a light and flavorful scramble that combines the creaminess of eggs with the freshness of spinach and sweet burst of cherry tomatoes, enhanced with tangy crumbled feta. A simple, satisfying dish perfect for any time of day.

NUTRITION

463kcal
Protein
32.9g
Fat
33.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1.5 ounces Crumbled Feta Cheese

PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until smooth.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Sauté the spinach in the skillet for about 1-2 minutes until it begins to wilt.

  • 4

    Add the cherry tomatoes to the skillet and cook for an additional 1 minute.

  • 5

    Pour in the whisked eggs and gently stir, allowing the eggs to set slowly and form soft curds.

  • 6

    When the eggs are nearly cooked but still slightly runny, sprinkle the crumbled feta cheese over the top and let it warm through.

  • 7

    Remove from heat and serve immediately while hot and fluffy.