YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with a hearty serving of fluffy quinoa and vibrant steamed broccoli. Every bite is a celebration of clean eating and nourishing flavors, making this a wholesome meal to fuel your afternoon.
INGREDIENTS
8 oz Chicken Breast
1 cup cooked Quinoa
1.5 cups steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for 6-8 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, rinse the quinoa thoroughly under cold water.
Cook the quinoa according to package instructions, typically by simmering 1 cup quinoa in 2 cups water for about 15 minutes until water is absorbed.
Steam the broccoli until just tender, about 5-7 minutes, to retain its vibrant color and nutrients.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and serve warm.