Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with a hearty serving of fluffy quinoa and vibrant steamed broccoli. Every bite is a celebration of clean eating and nourishing flavors, making this a wholesome meal to fuel your afternoon.

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NUTRITION

584kcal
Protein
66g
Fat
10.1g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken breast for 6-8 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, rinse the quinoa thoroughly under cold water.

  • 5

    Cook the quinoa according to package instructions, typically by simmering 1 cup quinoa in 2 cups water for about 15 minutes until water is absorbed.

  • 6

    Steam the broccoli until just tender, about 5-7 minutes, to retain its vibrant color and nutrients.

  • 7

    Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with a hearty serving of fluffy quinoa and vibrant steamed broccoli. Every bite is a celebration of clean eating and nourishing flavors, making this a wholesome meal to fuel your afternoon.

NUTRITION

584kcal
Protein
66g
Fat
10.1g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups steamed Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken breast for 6-8 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, rinse the quinoa thoroughly under cold water.

  • 5

    Cook the quinoa according to package instructions, typically by simmering 1 cup quinoa in 2 cups water for about 15 minutes until water is absorbed.

  • 6

    Steam the broccoli until just tender, about 5-7 minutes, to retain its vibrant color and nutrients.

  • 7

    Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and serve warm.