Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake that satisfies your sweet tooth without compromising your nutritional goals. This dessert blends smooth nonfat Greek yogurt, a touch of whey protein, and a hint of tang from low-fat cream cheese, all set atop a light almond flour crust and crowned with a medley of fresh mixed berries.

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NUTRITION

484kcal
Protein
66g
Fat
11.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

3 large Egg Whites

1 oz Low-Fat Cream Cheese

1/8 cup Almond Flour

1/2 cup Mixed Berries

1 tsp Vanilla Extract

Stevia or Sweetener to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small, springform pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour with a pinch of stevia (if desired) to create a light crust. Press the mixture firmly into the bottom of the prepared pan.

  • 3

    In a blender or food processor, combine nonfat Greek yogurt, whey protein powder, egg whites, low-fat cream cheese, vanilla extract, and a few drops of stevia. Blend until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the almond flour crust in the pan. Tap the pan gently to remove any air bubbles.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges begin to set while the center remains slightly soft.

  • 6

    Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours to firm up.

  • 7

    Once chilled, top with fresh mixed berries just before serving to add a burst of freshness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake that satisfies your sweet tooth without compromising your nutritional goals. This dessert blends smooth nonfat Greek yogurt, a touch of whey protein, and a hint of tang from low-fat cream cheese, all set atop a light almond flour crust and crowned with a medley of fresh mixed berries.

NUTRITION

484kcal
Protein
66g
Fat
11.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

3 large Egg Whites

1 oz Low-Fat Cream Cheese

1/8 cup Almond Flour

1/2 cup Mixed Berries

1 tsp Vanilla Extract

Stevia or Sweetener to taste

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small, springform pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour with a pinch of stevia (if desired) to create a light crust. Press the mixture firmly into the bottom of the prepared pan.

  • 3

    In a blender or food processor, combine nonfat Greek yogurt, whey protein powder, egg whites, low-fat cream cheese, vanilla extract, and a few drops of stevia. Blend until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the almond flour crust in the pan. Tap the pan gently to remove any air bubbles.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges begin to set while the center remains slightly soft.

  • 6

    Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours to firm up.

  • 7

    Once chilled, top with fresh mixed berries just before serving to add a burst of freshness.