Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

Enjoy a deconstructed, protein-rich twist on the classic Big Mac. This salad features savory lean ground beef, crisp romaine lettuce, and tangy pickles, complemented by a sprinkle of low-fat cheddar cheese and a light, flavorful special sauce. The harmony of textures and flavors makes it a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

331kcal
Protein
33.1g
Fat
17.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups Romaine Lettuce

1 oz Low-Fat Cheddar Cheese

4 slices Dill Pickle

1/2 medium Tomato

1/4 medium Red Onion

1 tbsp Light Mayonnaise

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it up into small crumbles. Drain any excess fat.

  • 2

    In a large bowl, combine chopped romaine lettuce, thinly sliced red onion, diced tomato, and dill pickle slices.

  • 3

    Mix the light mayonnaise and yellow mustard in a small bowl to create the special sauce.

  • 4

    Place the cooked ground beef over the salad, then sprinkle with low-fat cheddar cheese.

  • 5

    Drizzle the special sauce evenly over the salad. Toss gently to combine all the ingredients.

  • 6

    Serve immediately and enjoy your protein-packed twist on a Big Mac salad.

Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

Enjoy a deconstructed, protein-rich twist on the classic Big Mac. This salad features savory lean ground beef, crisp romaine lettuce, and tangy pickles, complemented by a sprinkle of low-fat cheddar cheese and a light, flavorful special sauce. The harmony of textures and flavors makes it a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

331kcal
Protein
33.1g
Fat
17.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups Romaine Lettuce

1 oz Low-Fat Cheddar Cheese

4 slices Dill Pickle

1/2 medium Tomato

1/4 medium Red Onion

1 tbsp Light Mayonnaise

1 tsp Yellow Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it up into small crumbles. Drain any excess fat.

  • 2

    In a large bowl, combine chopped romaine lettuce, thinly sliced red onion, diced tomato, and dill pickle slices.

  • 3

    Mix the light mayonnaise and yellow mustard in a small bowl to create the special sauce.

  • 4

    Place the cooked ground beef over the salad, then sprinkle with low-fat cheddar cheese.

  • 5

    Drizzle the special sauce evenly over the salad. Toss gently to combine all the ingredients.

  • 6

    Serve immediately and enjoy your protein-packed twist on a Big Mac salad.