Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy mousse that combines the tangy goodness of nonfat Greek yogurt with a boost of vanilla protein, accented by the natural sweetness of honey, crunchy almond butter, and mixed berries for a delightful, balanced dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a mixing bowl.
2
Sprinkle in the vanilla protein powder and add the teaspoon of honey.
3
Stir the mixture well until smooth and completely combined.
4
Gently fold in the mixed berries to distribute them evenly.
5
Transfer the mousse into serving dishes and drizzle the almond butter on top, creating a light swirl for extra texture and flavor.
6
Refrigerate for at least 30 minutes before serving to let the flavors meld together.