YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced, lean meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and nutrient-packed steamed broccoli, finished with a drizzle of olive oil for extra richness. This dish brings together tender, juicy protein and wholesome grains and veggies for a satisfying, clean lunch.
INGREDIENTS
4 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-8 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes.
Once broccoli is steamed, drizzle with a teaspoon of extra virgin olive oil for added flavor.
Plate the grilled chicken with the quinoa and broccoli, and serve warm.