Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and silky protein cheesecake that marries creamy non-fat Greek yogurt and low-fat cottage cheese with a delicate oat crust, finished with a topping of fresh, vibrant berries. This dessert is as pleasing to the palate as it is supportive of your nutrition goals, combining bright berry accents with a smooth, tangy cheesecake filling.

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NUTRITION

448kcal
Protein
31.1g
Fat
5.8g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 tsp honey

1/2 cup non-fat Greek yogurt

1/3 cup low-fat cottage cheese (approx, 0.33 cup)

1 large egg white

1/2 cup fresh mixed berries

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the rolled oats and honey. Mix until the oats are evenly coated. Press this mixture evenly into the bottom of a small, lined baking dish to form the crust.

  • 3

    Bake the oat crust in the preheated oven for about 8-10 minutes until it is lightly toasted. Remove from the oven and let it cool while preparing the filling.

  • 4

    In a blender or food processor, combine the non-fat Greek yogurt, low-fat cottage cheese, and egg white. Blend until the mixture is smooth and silky.

  • 5

    Pour the cheesecake filling over the cooled oat crust, smoothing out the top with a spatula.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours or until set.

  • 7

    Before serving, top with fresh mixed berries for a burst of flavor and color.

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and silky protein cheesecake that marries creamy non-fat Greek yogurt and low-fat cottage cheese with a delicate oat crust, finished with a topping of fresh, vibrant berries. This dessert is as pleasing to the palate as it is supportive of your nutrition goals, combining bright berry accents with a smooth, tangy cheesecake filling.

NUTRITION

448kcal
Protein
31.1g
Fat
5.8g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 tsp honey

1/2 cup non-fat Greek yogurt

1/3 cup low-fat cottage cheese (approx, 0.33 cup)

1 large egg white

1/2 cup fresh mixed berries

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the rolled oats and honey. Mix until the oats are evenly coated. Press this mixture evenly into the bottom of a small, lined baking dish to form the crust.

  • 3

    Bake the oat crust in the preheated oven for about 8-10 minutes until it is lightly toasted. Remove from the oven and let it cool while preparing the filling.

  • 4

    In a blender or food processor, combine the non-fat Greek yogurt, low-fat cottage cheese, and egg white. Blend until the mixture is smooth and silky.

  • 5

    Pour the cheesecake filling over the cooled oat crust, smoothing out the top with a spatula.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours or until set.

  • 7

    Before serving, top with fresh mixed berries for a burst of flavor and color.