Vanilla Protein Greek Yogurt Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Greek Yogurt Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt Parfait with Almonds

Enjoy a refreshing and protein-packed parfait that layers smooth nonfat Greek yogurt blended with a touch of vanilla protein powder and crunchy toasted almonds. This dessert strikes a perfect balance between creamy texture and nutty crunch, making it a delightful and satisfying treat that supports your nutritional goals.

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NUTRITION

402kcal
Protein
40g
Fat
19g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1/4 cup Toasted Almonds (quartered)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the vanilla extract and vanilla protein powder until thoroughly combined.

  • 2

    Toast the almonds lightly in a dry skillet over medium heat for 3-4 minutes until they are fragrant and slightly golden, then let them cool.

  • 3

    Layer the yogurt mixture in a serving glass or bowl, and sprinkle the toasted almonds on top.

  • 4

    Optionally, you can add a drizzle of a natural sweetener or fresh berries for extra flavor if desired.

  • 5

    Serve immediately or chill for 15 minutes to enjoy a refreshingly cool dessert.

Vanilla Protein Greek Yogurt Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Greek Yogurt Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt Parfait with Almonds

Enjoy a refreshing and protein-packed parfait that layers smooth nonfat Greek yogurt blended with a touch of vanilla protein powder and crunchy toasted almonds. This dessert strikes a perfect balance between creamy texture and nutty crunch, making it a delightful and satisfying treat that supports your nutritional goals.

NUTRITION

402kcal
Protein
40g
Fat
19g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1/4 cup Toasted Almonds (quartered)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the vanilla extract and vanilla protein powder until thoroughly combined.

  • 2

    Toast the almonds lightly in a dry skillet over medium heat for 3-4 minutes until they are fragrant and slightly golden, then let them cool.

  • 3

    Layer the yogurt mixture in a serving glass or bowl, and sprinkle the toasted almonds on top.

  • 4

    Optionally, you can add a drizzle of a natural sweetener or fresh berries for extra flavor if desired.

  • 5

    Serve immediately or chill for 15 minutes to enjoy a refreshingly cool dessert.