YOUR SOLIN GENERATED RECIPE
Vanilla Protein Greek Yogurt Parfait with Almonds
Enjoy a refreshing and protein-packed parfait that layers smooth nonfat Greek yogurt blended with a touch of vanilla protein powder and crunchy toasted almonds. This dessert strikes a perfect balance between creamy texture and nutty crunch, making it a delightful and satisfying treat that supports your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1/4 cup Toasted Almonds (quartered)
1 teaspoon Vanilla Extract
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla extract and vanilla protein powder until thoroughly combined.
Toast the almonds lightly in a dry skillet over medium heat for 3-4 minutes until they are fragrant and slightly golden, then let them cool.
Layer the yogurt mixture in a serving glass or bowl, and sprinkle the toasted almonds on top.
Optionally, you can add a drizzle of a natural sweetener or fresh berries for extra flavor if desired.
Serve immediately or chill for 15 minutes to enjoy a refreshingly cool dessert.