Grilled Salmon Fillet with Steamed Asparagus and Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Steamed Asparagus and Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Steamed Asparagus and Herb Vinaigrette

Enjoy a light yet protein-rich dinner featuring a perfectly grilled salmon fillet paired with tender steamed asparagus, all enhanced by a zesty herb vinaigrette blended with a touch of non-fat Greek yogurt for creamy tang and extra protein.

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NUTRITION

361kcal
Protein
45.0g
Fat
16.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

3 tbsp Non-Fat Greek Yogurt

1 tbsp Fresh Lemon Juice

1 tsp Fresh Dill

1 tsp Fresh Parsley

1/4 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet lightly with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 4

    While the salmon is grilling, steam the asparagus until tender-crisp, about 4-5 minutes.

  • 5

    In a small bowl, whisk together the non-fat Greek yogurt, fresh lemon juice, chopped dill, chopped parsley, a dash of garlic powder, salt, and pepper to create the herb vinaigrette.

  • 6

    Plate the grilled salmon alongside the steamed asparagus and drizzle the herb vinaigrette over the top for a burst of fresh flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed dinner.

Grilled Salmon Fillet with Steamed Asparagus and Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Steamed Asparagus and Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Steamed Asparagus and Herb Vinaigrette

Enjoy a light yet protein-rich dinner featuring a perfectly grilled salmon fillet paired with tender steamed asparagus, all enhanced by a zesty herb vinaigrette blended with a touch of non-fat Greek yogurt for creamy tang and extra protein.

NUTRITION

361kcal
Protein
45.0g
Fat
16.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

3 tbsp Non-Fat Greek Yogurt

1 tbsp Fresh Lemon Juice

1 tsp Fresh Dill

1 tsp Fresh Parsley

1/4 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet lightly with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 4

    While the salmon is grilling, steam the asparagus until tender-crisp, about 4-5 minutes.

  • 5

    In a small bowl, whisk together the non-fat Greek yogurt, fresh lemon juice, chopped dill, chopped parsley, a dash of garlic powder, salt, and pepper to create the herb vinaigrette.

  • 6

    Plate the grilled salmon alongside the steamed asparagus and drizzle the herb vinaigrette over the top for a burst of fresh flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed dinner.