Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Savor a velvety, decadent chocolate mousse that marries the tang of non-fat Greek yogurt with the luscious flavor of chocolate protein powder. Finished with a whisper of heavy cream for a rich mouthfeel, this dessert delivers a balanced indulgence that's both satisfying and perfectly portioned.

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NUTRITION

336kcal
Protein
43.4g
Fat
9g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

300 grams Non-fat Greek Yogurt

0.8 scoop Chocolate Protein Powder (approx. 24 grams)

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Heavy Cream

Sweetener to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder.

  • 3

    Drizzle in the heavy cream.

  • 4

    Blend all ingredients together until the mixture is completely smooth and silky. Taste and add your preferred sweetener if needed.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and enhance the flavors.

  • 6

    Spoon into serving dishes and enjoy this rich yet balanced dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Savor a velvety, decadent chocolate mousse that marries the tang of non-fat Greek yogurt with the luscious flavor of chocolate protein powder. Finished with a whisper of heavy cream for a rich mouthfeel, this dessert delivers a balanced indulgence that's both satisfying and perfectly portioned.

NUTRITION

336kcal
Protein
43.4g
Fat
9g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

300 grams Non-fat Greek Yogurt

0.8 scoop Chocolate Protein Powder (approx. 24 grams)

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Heavy Cream

Sweetener to taste

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder.

  • 3

    Drizzle in the heavy cream.

  • 4

    Blend all ingredients together until the mixture is completely smooth and silky. Taste and add your preferred sweetener if needed.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and enhance the flavors.

  • 6

    Spoon into serving dishes and enjoy this rich yet balanced dessert.