YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Savor a velvety, decadent chocolate mousse that marries the tang of non-fat Greek yogurt with the luscious flavor of chocolate protein powder. Finished with a whisper of heavy cream for a rich mouthfeel, this dessert delivers a balanced indulgence that's both satisfying and perfectly portioned.
INGREDIENTS
300 grams Non-fat Greek Yogurt
0.8 scoop Chocolate Protein Powder (approx. 24 grams)
1 tablespoon Unsweetened Cocoa Powder
1.25 tablespoons Heavy Cream
Sweetener to taste
PREPARATION
Place the non-fat Greek yogurt in a mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder.
Drizzle in the heavy cream.
Blend all ingredients together until the mixture is completely smooth and silky. Taste and add your preferred sweetener if needed.
Chill the mousse in the refrigerator for at least 30 minutes to set and enhance the flavors.
Spoon into serving dishes and enjoy this rich yet balanced dessert.