Extra Spicy Chicken and Fresh Veggie Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Extra Spicy Chicken and Fresh Veggie Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Extra Spicy Chicken and Fresh Veggie Noodle Bowl

Savor the harmonious blend of tender chicken, crisp fresh vegetables, and silky rice noodles tossed in an extra spicy, tangy sauce that awakens your palate and leaves a delightful, lingering heat.

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NUTRITION

432kcal
Protein
36.8g
Fat
4.2g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rice Noodles (cooked)

1 medium Red Bell Pepper

1 medium Carrot

1 tbsp Sriracha Sauce

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

0.5 tsp Crushed Red Pepper Flakes

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.

  • 2

    Thinly slice the red bell pepper and carrot into matchsticks.

  • 3

    Season the chicken breast lightly with salt and a pinch of crushed red pepper flakes. In a non-stick skillet over medium-high heat, cook the chicken for about 5-6 minutes on each side until cooked through and golden. Once cooked, let it rest for a few minutes, then slice into strips.

  • 4

    In a large bowl, combine the cooked rice noodles, sliced vegetables, and chicken strips.

  • 5

    Drizzle the sriracha sauce and fresh lime juice over the bowl. Toss everything gently to ensure an even distribution of the flavors.

  • 6

    Garnish with fresh cilantro and an extra sprinkle of crushed red pepper flakes if extra heat is desired. Serve warm and enjoy!

Extra Spicy Chicken and Fresh Veggie Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Extra Spicy Chicken and Fresh Veggie Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Extra Spicy Chicken and Fresh Veggie Noodle Bowl

Savor the harmonious blend of tender chicken, crisp fresh vegetables, and silky rice noodles tossed in an extra spicy, tangy sauce that awakens your palate and leaves a delightful, lingering heat.

NUTRITION

432kcal
Protein
36.8g
Fat
4.2g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rice Noodles (cooked)

1 medium Red Bell Pepper

1 medium Carrot

1 tbsp Sriracha Sauce

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

0.5 tsp Crushed Red Pepper Flakes

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.

  • 2

    Thinly slice the red bell pepper and carrot into matchsticks.

  • 3

    Season the chicken breast lightly with salt and a pinch of crushed red pepper flakes. In a non-stick skillet over medium-high heat, cook the chicken for about 5-6 minutes on each side until cooked through and golden. Once cooked, let it rest for a few minutes, then slice into strips.

  • 4

    In a large bowl, combine the cooked rice noodles, sliced vegetables, and chicken strips.

  • 5

    Drizzle the sriracha sauce and fresh lime juice over the bowl. Toss everything gently to ensure an even distribution of the flavors.

  • 6

    Garnish with fresh cilantro and an extra sprinkle of crushed red pepper flakes if extra heat is desired. Serve warm and enjoy!