Roasted Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant twist on tacos with tender roasted chicken, nestled in a warm corn tortilla and topped by a refreshing crunchy cabbage slaw with a hint of lime and avocado. Each bite delivers a satisfying balance of flavors and textures, perfect for a wholesome meal any time of day.

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NUTRITION

344kcal
Protein
39.2g
Fat
10.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces roasted Chicken Breast

1 corn tortilla

1 cup shredded green cabbage

1/4 avocado

2 tablespoons fresh salsa

1 tablespoon lime juice

1 tablespoon chopped cilantro

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PREPARATION

  • 1

    Preheat your oven or grill to roast the chicken breast. Season it lightly with salt, pepper, and a squeeze of lime.

  • 2

    Roast or grill the chicken until cooked through, approximately 20-25 minutes. Once cooked, let it rest before slicing into thin strips.

  • 3

    In a bowl, combine shredded green cabbage with lime juice and chopped cilantro to create a crunchy slaw. Season with a pinch of salt to taste.

  • 4

    Warm the corn tortilla on a skillet or directly over a heat source until pliable.

  • 5

    Assemble the taco by layering sliced roasted chicken onto the warm tortilla, then top with cabbage slaw, a few slices of avocado, and a drizzle of fresh salsa.

  • 6

    Serve immediately and enjoy your flavorful, light meal.

Roasted Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Tacos with Crunchy Cabbage Slaw

Enjoy a vibrant twist on tacos with tender roasted chicken, nestled in a warm corn tortilla and topped by a refreshing crunchy cabbage slaw with a hint of lime and avocado. Each bite delivers a satisfying balance of flavors and textures, perfect for a wholesome meal any time of day.

NUTRITION

344kcal
Protein
39.2g
Fat
10.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces roasted Chicken Breast

1 corn tortilla

1 cup shredded green cabbage

1/4 avocado

2 tablespoons fresh salsa

1 tablespoon lime juice

1 tablespoon chopped cilantro

PREPARATION

  • 1

    Preheat your oven or grill to roast the chicken breast. Season it lightly with salt, pepper, and a squeeze of lime.

  • 2

    Roast or grill the chicken until cooked through, approximately 20-25 minutes. Once cooked, let it rest before slicing into thin strips.

  • 3

    In a bowl, combine shredded green cabbage with lime juice and chopped cilantro to create a crunchy slaw. Season with a pinch of salt to taste.

  • 4

    Warm the corn tortilla on a skillet or directly over a heat source until pliable.

  • 5

    Assemble the taco by layering sliced roasted chicken onto the warm tortilla, then top with cabbage slaw, a few slices of avocado, and a drizzle of fresh salsa.

  • 6

    Serve immediately and enjoy your flavorful, light meal.