YOUR SOLIN GENERATED RECIPE
Sheet Pan Teriyaki Chicken and Crispy Broccoli
Enjoy a vibrant sheet pan meal featuring tender, marinated chicken breast paired with crispy roasted broccoli, finished with a drizzle of teriyaki sauce and a touch of olive oil for a satisfying balance of flavors and textures.
INGREDIENTS
7 ounces Chicken Breast
1.5 cups Broccoli
2 tablespoons Teriyaki Sauce
1 teaspoon Olive Oil
1 teaspoon Sesame Seeds
PREPARATION
Preheat your oven to 425°F.
Trim any excess fat from the chicken breast and slice it into evenly sized pieces for uniform cooking.
In a bowl, combine the teriyaki sauce with a tiny drizzle of olive oil to help the marinade adhere to the chicken.
Toss the chicken pieces in the teriyaki mixture until well coated.
On a sheet pan, arrange the chicken and add the broccoli florets. Drizzle the remaining olive oil evenly over the broccoli.
Spread the broccoli in a single layer to ensure crispiness during roasting.
Place the sheet pan in the oven and bake for 18-22 minutes, or until the chicken is cooked through and the broccoli edges are crisp.
Remove from the oven and sprinkle sesame seeds over the dish before serving.
Enjoy your balanced, flavorful meal!