YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil for a touch of richness. This balanced meal delivers a harmonious blend of lean protein, whole grains, and nutrient-dense vegetables in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (or your preferred seasoning).
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions if not already prepared.
Steam broccoli until tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, then drizzle the olive oil over the broccoli for added flavor.
Serve immediately and enjoy your balanced, nutritious lunch.