YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Roasted Sweet Potatoes and Asparagus
Enjoy a beautifully seared salmon fillet paired with tender roasted sweet potatoes and crisp asparagus, accented with a drizzle of olive oil. This dish combines vibrant flavors and textures for a wholesome, balanced dinner that delights both the palate and your nutritional needs.
INGREDIENTS
7 ounces Salmon Fillet
1 small Sweet Potato
1 cup Asparagus
1/2 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
Peel and cube the sweet potato. Toss with a pinch of salt and a few drops of olive oil, then spread on a baking sheet.
Trim the asparagus and place on another baking sheet, drizzle with 1/2 teaspoon olive oil and season lightly.
Place both baking sheets in the oven. Roast sweet potatoes for 25-30 minutes until tender, and asparagus for about 12-15 minutes until tender and slightly caramelized.
Meanwhile, heat a non-stick skillet over medium-high heat.
Pat the salmon fillet dry and season with salt and pepper. Sear on skin side down for 4-5 minutes or until the skin is crisp.
Flip the salmon and cook for another 3-4 minutes until the salmon is just cooked through.
Plate the seared salmon with a serving of roasted sweet potatoes and asparagus. Serve immediately and enjoy.