YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a lean and flavorful lunch featuring grilled chicken breast paired with tender roasted broccoli and light, fluffy quinoa, all drizzled with a hint of olive oil to bring out the natural flavors.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli Florets
1/2 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast lightly with salt, pepper, and any herbs if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juicy.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until the edges are slightly crispy and tender.
Prepare quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken alongside the roasted broccoli and a serving of cooked quinoa, and serve warm.