YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in this light and refreshing Greek yogurt mousse whipped with a hint of vanilla whey protein and layered with a medley of juicy mixed berries, drizzled with a touch of honey. This dessert offers a silky, airy texture with bursts of fruity freshness, perfect for satisfying your sweet cravings while aligning with your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (~22.5g)
1 cup Mixed Berries (140g)
1 tablespoon Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder. Whisk thoroughly until smooth and well incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the mixture and stir lightly to create a marbled effect without fully blending the honey in.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy a light, protein-packed dessert!