Crispy Bacon and Creamy Chive Stuffed Potatoes with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Chive Stuffed Potatoes with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Chive Stuffed Potatoes with Roasted Broccoli

Enjoy a satisfyingly wholesome dish featuring a perfectly baked potato filled with a luscious blend of low‐fat cream cheese, tangy Greek yogurt, crispy bacon, and a hint of fresh chives, served alongside vibrant roasted broccoli. This balanced meal delivers creamy textures and savory crunch in every bite.

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NUTRITION

413kcal
Protein
31.4g
Fat
11.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

2 slices Crispy Bacon (~16g total)

1/4 cup Low-Fat Cream Cheese (~57g)

1/4 cup Nonfat Greek Yogurt (~62g)

1 Egg White (~33g)

1 tbsp Fresh Chives, chopped (~3g)

1 cup Roasted Broccoli (~156g)

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the broccoli and baking the potato.

  • 2

    Wash the potato thoroughly and prick it with a fork. Rub lightly with a bit of salt and place it on the oven rack. Bake for about 45-60 minutes until tender.

  • 3

    Meanwhile, prepare the broccoli by tossing it with a drizzle of olive oil, salt, and pepper. Spread it out on a baking tray and roast in the oven for 20-25 minutes until the edges are slightly crispy.

  • 4

    In a small bowl, combine the low-fat cream cheese, nonfat Greek yogurt, egg white, and chopped chives. Mix until smooth and set aside.

  • 5

    Crisp the bacon slices in a frying pan over medium heat until they are golden and crunchy. Drain on a paper towel, then chop into small bits.

  • 6

    Once the potato is baked, slice it open lengthwise and gently fluff the inside with a fork. Spoon the creamy chive mixture into the potato, then top with the crispy bacon bits.

  • 7

    Serve the stuffed potato alongside the roasted broccoli and enjoy your meal.

Crispy Bacon and Creamy Chive Stuffed Potatoes with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Chive Stuffed Potatoes with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Chive Stuffed Potatoes with Roasted Broccoli

Enjoy a satisfyingly wholesome dish featuring a perfectly baked potato filled with a luscious blend of low‐fat cream cheese, tangy Greek yogurt, crispy bacon, and a hint of fresh chives, served alongside vibrant roasted broccoli. This balanced meal delivers creamy textures and savory crunch in every bite.

NUTRITION

413kcal
Protein
31.4g
Fat
11.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

2 slices Crispy Bacon (~16g total)

1/4 cup Low-Fat Cream Cheese (~57g)

1/4 cup Nonfat Greek Yogurt (~62g)

1 Egg White (~33g)

1 tbsp Fresh Chives, chopped (~3g)

1 cup Roasted Broccoli (~156g)

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the broccoli and baking the potato.

  • 2

    Wash the potato thoroughly and prick it with a fork. Rub lightly with a bit of salt and place it on the oven rack. Bake for about 45-60 minutes until tender.

  • 3

    Meanwhile, prepare the broccoli by tossing it with a drizzle of olive oil, salt, and pepper. Spread it out on a baking tray and roast in the oven for 20-25 minutes until the edges are slightly crispy.

  • 4

    In a small bowl, combine the low-fat cream cheese, nonfat Greek yogurt, egg white, and chopped chives. Mix until smooth and set aside.

  • 5

    Crisp the bacon slices in a frying pan over medium heat until they are golden and crunchy. Drain on a paper towel, then chop into small bits.

  • 6

    Once the potato is baked, slice it open lengthwise and gently fluff the inside with a fork. Spoon the creamy chive mixture into the potato, then top with the crispy bacon bits.

  • 7

    Serve the stuffed potato alongside the roasted broccoli and enjoy your meal.