Hearty Baked Ziti with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Roasted Vegetables

Enjoy a comforting, oven-baked dish packed with lean ground turkey, whole wheat ziti, a vibrant medley of roasted vegetables, and a light sprinkle of part-skim mozzarella. This hearty meal brings together the savory taste of Italian-inspired herbs and a mix of textures for a balanced, flavorful dinner.

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NUTRITION

410kcal
Protein
40.1g
Fat
16.1g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.33 cup Whole Wheat Ziti (cooked)

0.5 cup Tomato Sauce

0.5 medium Zucchini

0.5 medium Red Bell Pepper

0.25 medium Onion

1 Garlic Clove

1 teaspoon Olive Oil

0.25 cup Part-Skim Mozzarella Cheese

1 teaspoon Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and garlic until fragrant and translucent.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned. Stir in the Italian seasoning.

  • 4

    Mix in the tomato sauce and allow simmering for 5 minutes. Remove from heat.

  • 5

    In a separate bowl, combine the cooked whole wheat ziti with diced zucchini and red bell pepper.

  • 6

    Pour the turkey and sauce mixture over the pasta and vegetables, stirring gently to combine.

  • 7

    Transfer the mixture to a baking dish. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, until the cheese is lightly melted and bubbly.

  • 9

    Allow the dish to cool for a few minutes before serving, enjoying the hearty blend of flavors and textures.

Hearty Baked Ziti with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Roasted Vegetables

Enjoy a comforting, oven-baked dish packed with lean ground turkey, whole wheat ziti, a vibrant medley of roasted vegetables, and a light sprinkle of part-skim mozzarella. This hearty meal brings together the savory taste of Italian-inspired herbs and a mix of textures for a balanced, flavorful dinner.

NUTRITION

410kcal
Protein
40.1g
Fat
16.1g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.33 cup Whole Wheat Ziti (cooked)

0.5 cup Tomato Sauce

0.5 medium Zucchini

0.5 medium Red Bell Pepper

0.25 medium Onion

1 Garlic Clove

1 teaspoon Olive Oil

0.25 cup Part-Skim Mozzarella Cheese

1 teaspoon Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and garlic until fragrant and translucent.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned. Stir in the Italian seasoning.

  • 4

    Mix in the tomato sauce and allow simmering for 5 minutes. Remove from heat.

  • 5

    In a separate bowl, combine the cooked whole wheat ziti with diced zucchini and red bell pepper.

  • 6

    Pour the turkey and sauce mixture over the pasta and vegetables, stirring gently to combine.

  • 7

    Transfer the mixture to a baking dish. Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes, until the cheese is lightly melted and bubbly.

  • 9

    Allow the dish to cool for a few minutes before serving, enjoying the hearty blend of flavors and textures.