Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.5 scoops Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet satisfying dessert that combines the creamy tang of nonfat Greek yogurt with the boosted protein power of vanilla whey isolate. Mixed berries add a burst of natural sweetness and color, while a touch of honey and almond butter enrich the texture and flavor. Enjoy a mousse that's both refreshing and nutritionally balanced, perfect for satisfying sweet cravings without compromising your protein goals.

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NUTRITION

Protein

48.3g

Fat

3.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 scoops Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until fully incorporated and smooth.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Drizzle the teaspoon of honey and add the teaspoon of almond butter. Mix lightly to maintain some texture and marbled effect.
4
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled in dessert cups and enjoy your protein-packed, creamy treat.