YOUR SOLIN GENERATED RECIPE
Crispy Baked Sweet and Sticky Honey Chicken Wings
Enjoy these perfectly crispy baked chicken wings with a deliciously sticky honey glaze accented by a hint of garlic and paprika. The wings come out tender on the inside with a satisfying crunch on the outside, making for a savory meal that's both satisfying and balanced.
INGREDIENTS
7 ounces Chicken Wings
1.5 tablespoons Honey
1 tablespoon Low-Sodium Soy Sauce
1 clove Garlic
1 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine the honey, soy sauce, minced garlic, and smoked paprika to create the glaze.
Add the chicken wings to the bowl and toss thoroughly until they are evenly coated with the mixture.
Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded to allow for proper crisping.
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and crispiness.
Once golden and sticky, remove the wings from the oven and let them rest for a few minutes before serving.